Friday, April 29, 2011

Anyone for a piece of wedding cake?


It's such a historic day here in the UK and the Commonwealth and there's probably not going to be much blog reading going on ........well not at least until we get our first glimpses of that dress and that "Kiss Me Kate" moment on the balcony!   I couldn't let this day go by without a special post here for Prince William and Catherine and I hope and pray that they will have a marriage just like the recipe for this wedding cake. 

A Good Wedding Cake


Author Unknown


Ingredients 
4 lb. of love.
1 lb. butter of youth.
1/2 lb. of good looks.
l lb. sweet temper.
1 lb. of blindness for faults.
1 lb. of self forgetfulness.
l lb. of pounded wit.
l lb. of good humour.
2 tablespoons of sweet argument.
1 pint of rippling laughter.
1 wine glass of common sense.
1 oz. modesty.


Method

  • Put the love, good looks and sweet temper into a well furnished house. 
  • Beat the butter of youth to a cream, and mix well together with the blindness of faults. 
  • Stir the pounded wit and good humour into the sweet argument, 
  • then add the rippling laughter and common sense. 
  • Work the whole together until everything is well mixed, 
  • and bake gently for ever.


A Royal Wedding Mega Cupcake


Anyone for cake?


I adore cake as some of my friends know very well though I'm not a great lover of icing.  But here's another piece of wedding cake that I don't think anyone would even consider having a nibble of. A piece of the Royal Wedding Cake from Queen  Elizabeth and Prince Phillips wedding was found 2 weeks ago in a filing cabinet 64 years after its best before date.  I think I'll pass on that!

There are going to be 2 wedding cakes this evening - one a layered fruit cake iced with edible flowers including an English rose, a Scottish thistle, a Welsh daffodil and an Irish shamrock.  The other will be an unbaked chocolate biscuit cake by McVitie's made to a secret Royal Family recipe specially requested by William as it was a childhood favourite of his....  yummy (we're having a chocolate cake as well as a fruit wedding cake in a few weeks time at our family wedding).

The flour Flower Kind


Now since this a backyard nature blog I think this post needs a few love heart sprinkles and some brides blossom ...... of the flower kind from my own Spring garden!
Pink Dicentra flowers
Pink Dicentra flowers 2 

Dicentra

Spirea ajuta flowers 
Spirea ajuta
 
In your opinion did the author leave anything out in his/her ingredients or method for a good wedding cake?

Did you have different types of layers in your wedding cake?............. (mine was just a very rich fruit cake).

Interested in this topic? You might enjoy another article I’ve written called
"Ever since the creation of the world  his eternal power and divine nature, invisible  though they are, have been understood and seen through the things he has  made.  So they are without excuse." Romans 1:20
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22 comments:

Gatsbys Gardens on April 29, 2011 at 11:10 AM said...

I am watching the wedding right now and she and herr dad seem so normal walking down the isle, smiling, laughing, nodding to some spectators. William even was rubbing his hands, her mother looking a bit tearful, William and Catherine smiling and talking up at the alter.

I remember Diana's wedding being much more regal and stuffy. What a lovely couple!

Eileen

deb duty on April 29, 2011 at 4:10 PM said...

Lovely post for today! I love cake, but the more icing the better in my opinion!

April Lorier on April 29, 2011 at 4:41 PM said...

Saw the wedding. A nice break from all the 'bad news' we have in the U.S. Your cake sounds lovely! Could you send me a piece? :-D

Linda Makiej on April 29, 2011 at 5:14 PM said...

Wonderful macro shot here!!

Gardening in a Sandbox on April 29, 2011 at 6:56 PM said...

Rosie I loved that slice of wedding cake. They looked so beautiful together. Wasn't that a gorgeous dress and she looked so happy. I was fascinated with all the hats and fascinators as well as the pomp and pagentry. It was amazing. I got up at 3am our time to watch every minute. V

Rajlakshmi on April 29, 2011 at 8:02 PM said...

I am amazed by the beauty of heart shaped blossoms :D wowww beautiful captures

Curbstone Valley Farm on April 29, 2011 at 8:32 PM said...

Today makes me feel old. I was still living in England when Charles and Diana were married. I remember when William was born. How is he old enough to be married at Westminster? ;) I do love the recipe though. Your first Dicentra photograph is absolutely lovely, the lighting is perfect!

Janneke on April 29, 2011 at 8:35 PM said...

Amazing photo, love this flowwer ;o)

Ewa on April 29, 2011 at 8:55 PM said...

great post for a day like today!

Jaymi on April 29, 2011 at 10:12 PM said...

I love the pics of the bleeding hearts, soo pretty!

A Rosy Note on April 29, 2011 at 11:14 PM said...

Beautiful photos...I love the ones of the bleeding hearts :)

~Tricia

Buckeroomama on April 30, 2011 at 2:10 AM said...

I can't believe it's been 30 years since Prince Charles and Diana married... I remember watching that as a child. =)

I watched parts of the wedding and caught up on the highlights afterward. It was beautiful! I love her dress. :)

Lovely shots of the flowers, Rosie. As usual. :)

The Sage Butterfly on April 30, 2011 at 2:17 AM said...

Perfect! What a lovely wedding cake! Your blooms are lovely and you took great photos.

greenapplesgarden.com on April 30, 2011 at 4:08 AM said...

All pretty Rosie, the Dicentra shot especially.

Kristy on April 30, 2011 at 1:46 PM said...

Your heart drops are gorgeous!

Nicolasa on April 30, 2011 at 5:51 PM said...

Those heart drops are so beautiful!

Tara on May 1, 2011 at 2:26 AM said...

Love that wedding cake "recipe"! Your captures are gorgeous! Love them!

Andrea on May 1, 2011 at 4:37 AM said...

My eyes were glued on TV too, as our biggest TV channel was connected with BBC. However, i dont like cakes that much, as much as you. I prefer cookies and coffee. haha.

hazeltree on May 1, 2011 at 5:29 PM said...

Hello Rosie, you definately missed out the bottle of guiness in your recipe, a vital ingredient of any marriage if ever there was one! :) i can only drool in envy over your first photo...

Plant Chaser on May 3, 2011 at 3:43 PM said...

Hello Rosie. A friend baked us a simple but beautiful three-tiered wedding cake made of apples and walnuts. It was decorated with a simple ivory fondant icing with similarly colored ribbons, dainty gold butterflies and white roses. I hope I remember it right. LOL! -- Bom

Shannan on May 5, 2011 at 3:08 AM said...

Those are sooo beautiful! Congrats on making Top 3

Jayne on May 8, 2011 at 4:22 PM said...

I love the recipe for the wedding cake -- so very true. I can't think of anything the author left out. I love your photos too -- the bleeding hearts are lovely.

If you liked this article please retweet, share and + 1. You're welcome to share some of your own experiences in the comments and I'll catch up with you over the next few days!

Rosie

 
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